Pour the cassoulet into a clay dish, preferably a cassole. Preheat your oven to 200°C and let brown on low heat for:
- 20 minutes for 1 serve
- 30 minutes for 2 serves
- 40 minutes for 4 serves
Maison Rivière has followed the traditional recipe to produce a hearty, appetising cassoulet that reflects the region and its inhabitants. Melt-in-the-mouth beans are simmered in a fresh vegetable stock, to which are added preserved duck drumsticks and Toulouse sausage made in our kitchens with French-origin pork.
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