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HomeReady MealsWith Meat Beef, Mogette beans from Vendée and 2 mustard sauce
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Duck with boletus mushrooms

Beef, Mogette beans from Vendée and 2 mustard sauce

Maison Rivière has pulled out all the stops with this recipe: tender pieces of Blonde d’Aquitaine beef served with Mogette beans from the Vendée PGI in a 2-mustard sauce (Dijon mustard and wholegrain mustard).

  • For 1 person in 400g tin can
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To appreciate this dish, pour the contents of the tin into a container. Cover and simmer over low heat for about 15 minutes, stirring occasionally.

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Tabbouleh

All you need to make a fresh, light, aromatic tabbouleh in a jiffy!

Maison Rivière's tabbouleh is 100% vegetarian and made with tomatoes, mint and extra virgin olive oil.

  • For 3 to 4 people : 760g pack including 180g of semolina and 580g of tabbouleh mix in a glass jar
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Vegetarian ravioli, Provençal sauce

Ravioli made with onions and sweet spices (cinnamon, nutmeg, cloves) in a tomato sauce flavoured with Provence herbs for a complete, 100% vegetarian dish.

  • For 2 people in 650g glass jar
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Ratatouille and duck confit

Tender vegetables prepared in a Provence-style (tomatoes, courgettes, aubergines, onions) and duck confit drumsticks are combined to provide a complete, balanced meal in a jiffy.

  • For 2 people in 760g tin can
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Pearl barley with summer vegetables and goat’s cheese

Maison Rivière goes meat-free with this delicious, complete 100% vegetarian dish. Pearl barley and vegetables (66%: courgettes aubergines, red peppers, tomatoes) are slowly cooked in a sauce with goat cheese, honey and Provence herbs.

  • For 1 person in 380g glass jar
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Lentils with duck confit and Toulouse sausage

Maison Rivière combines French green lentils with all the ingredients that are the pride of the South-West region: an aromatic stock, French-origin duck drumsticks and Toulouse sausage made in our kitchens with French-origin pork.

  • For 1 person in 420g tin can
  • For 2 people in 840g tin can
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Coq au vin

In this recipe, Maison Rivière slowly cooks pieces of cockerel in Corbières wine whose aromas remind us of the scent of the Languedoc “garrigue”. Serve with fresh tagliatelle.
  • For 2 people in 760g glass jar
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Pork, Parisienne potatoes and Corbières white wine sauce

Maison Rivière has pulled out all the stops with this recipe: generous pieces of pork shank from the South-West PGI served with Parisienne potatoes in a Corbières white wine sauce.

  • For 1 person in 400g tin can
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Salt pork and Toulouse sausage with lentils

Maison Rivière combines French green lentils with all the ingredients that are the pride of the South-West: an aromatic stock, generous pieces of pork shank and Toulouse sausage, all made with French-origin pork.

  • For 1 person in 420g tin can
  • For 2 people in 840g tin can and 760g glass jar
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  • Inspiration
  • Our Products
    • Cassoulet
    • Aperitif
    • Pâtés and Terrines
    • Ready Meals
    • Vegetables
    • Confits and gizzards
    • Sweet Delights
  • Maison Rivière
  • Professional
  • Contact
  • EN
  • FR
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