Ideally on toast as an aperitif or during a meal with a salad.
INSPIRATION
Discover all our receipes and our culinary advice.
Green olive tapenade
Provence joins the aperitif with this light, traditional green olive tapenade recipe: green olives (75%), anchovies and capers.
- 90g glass jar
Related products
Close
Le Parfait glass jar
Do not know which one to choose from our spreads? Test them all and concoct a colourful toast platter!
Le Parfait glass jar contains 7 recipes of our spreads in 90g format:
- Black olive tapenade (x2)
- Green olive tapenade
- Sundried tomatoes delice
- Aubergine caviar
- Red sweet peppers delice
- Anchovy cream
Close
Shallot and chive dipping sauce
Rediscover the sweetness and freshness of this combination, ideal with crispy vegetables! This shallot and chive sauce is also delicious with jacket potatoes!
- 200g glass jar
Close
Anchovy cream
Anchovies, olive oil and a touch of crème fraîche: a fresh recipe to spread on crackers or serve in verrines or puff pastry.
- 90g glass jar
Close
Tzatziki style with cucumber dipping sauce
Rediscover the essential tzatziki-style cucumber sauce! Ideal with salmon toasties or as part of a summer verrine!
- 200g glass jar
Close
Aubergine caviar
Fried aubergines, olive oil, a hint of garlic and parsley: a real treat for summer evenings!
- 90g glass jar
Close
Tomato and basil dipping sauce
You’ll find all the scents of Provence and the flavour of French basil in this fresh recipe. Ideal with crispy vegetables or breadstick !
- 200g glass jar
Close
Red sweet pepper delice
Sun-drenched red peppers and a few condiments, delicious on toasted country bread!
- 90g glass jar
Close
Sundried tomatoes delice
Discover our sundried tomatoes delice: sun-drenched tomatoes marinated in basil and oregano, delicious on toasted country bread!
- 90g glass jar
