Ideally on toast as an aperitif or during a meal with a salad.
INSPIRATION
Discover all our receipes and our culinary advice.
Green olive tapenade
Provence joins the aperitif with this light, traditional green olive tapenade recipe: green olives (75%), anchovies and capers.
- 90g glass jar
Discover
Close
Preserved lemon and ginger dipping sauce
spired by the flavours of the Orient, this dipping sauce is ideal with shellfish and chicken samosas or as part of a seafood verrine!
Close
Red sweet pepper delice
Sun-drenched red peppers and a few condiments, delicious on toasted country bread!
- 90g glass jar
Close
Sundried tomatoes delice
Discover our sundried tomatoes delice: sun-drenched tomatoes marinated in basil and oregano, delicious on toasted country bread!
- 90g glass jar
Close
Le Parfait glass jar
Do not know which one to choose from our spreads? Test them all and concoct a colourful toast platter!
Le Parfait glass jar contains 7 recipes of our spreads in 90g format:
- Black olive tapenade (x2)
- Green olive tapenade
- Sundried tomatoes delice
- Aubergine caviar
- Red sweet peppers delice
- Anchovy cream
Close
Aubergine caviar
Fried aubergines, olive oil, a hint of garlic and parsley: a real treat for summer evenings!
- 90g glass jar
Close
Tzatziki style with cucumber dipping sauce
Rediscover the essential tzatziki-style cucumber sauce! Ideal with salmon toasties or as part of a summer verrine!
- 200g glass jar
Close
Anchovy cream
Anchovies, olive oil and a touch of crème fraîche: a fresh recipe to spread on crackers or serve in verrines or puff pastry.
- 90g glass jar
Close
Garlic and wasabi dipping sauce
A daring combination for a spicy aperitif! Ideal with Asian recipes: sushi, sashimi, prawn tempuras or chicken fritters. Delicious with crispy vegetables!
- 200g glass jar
