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Discover all our receipes and our culinary advice.
Fig chutney with balsamic vinegar in a tube
Say cheese! Discover our cheese pairing in a tube! Fig chutney is an essential part of a great cheese platter. It goes superbly with any type of cheese: goats’ or ewes’ milk cheese, a creamy blue, a cheddar or a camembert!
- 90g tube
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Black cherry chutney with pistachios
A chutney that combines the sweet flavour of pistachios with the acidity of black cherries to remind us of certain epiphany cake or Basque cake recipes. With Basque ewe’s cheese, fromage blanc or Tête de Moines worked into a flower shape with a chanterelle mushroom to accentuate the cheese’s delicate flavour.
- 100g glass jar
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Espelette pepper jelly in a tube
Say cheese! Discover our cheese pairing in a tube! Espelette pepper jelly will be a delicious contrast for strong-flavoured cheeses such as blue cheese or ewes’ milk cheese.
- 90g tube
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Banoffee delight
Maison Rivière offers you its finest expertise to help you make delicious desserts in a jiffy! Discover banoffee: a recipe containing banana, speculoos and toffee!
You can use it anywhere: as a coulis, a topping, a tart base, etc... Make desserts worthy of great chefs in no time at all!
- 200g tube
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Quince chutney with Madagascar vanilla in a tube
Say cheese! Discover our cheese pairing in a tube! Quince chutney adds a wonderful traditional touch to mild and creamy cheeses!
- 90g tube
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Red fruits delight
Maison Rivière offers you its finest expertise to help you make delicious desserts in a jiffy! Discover reduced-sugar red fruits delight, ideal as a topping for panna cotta or in fromage blanc.
You can use it anywhere: as a coulis, a topping, a tart base, etc... Make desserts worthy of great chefs in no time at all!
- 200g tube
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Fig chutney with balsamic vinegar
Maison Rivière’s fig chutney with balsamic vinegar: ideal for festive meals!
The balsamic vinegar adds a touch of sweet acidity, a sweet-and-sour flavour that enhances the flavour of the figs. With foie gras naturally, and all types of cheeses: blue, ewes’ milk, goats’ milk or Comté. Inspiring served with dried duck breast on a spoon as an tapas.
- 100g glass jar
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Pear delight
Maison Rivière offers you its finest expertise to help you make delicious desserts in a jiffy! Discover reduced-sugar pear delight, ideal with fromage blanc or a smoothie, or for making a truly yummy pear and speculoos tiramisu.
You can use it anywhere: as a coulis, a topping, a tart base, etc... Make desserts worthy of great chefs in no time at all!
- 200g tube
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Apple Tatin delight
Maison Rivière offers you its finest expertise to help you make delicious desserts in a jiffy! Discover apple Tatin delight: juicy apples and caramel! This recipe is ideal as a topping for pancakes!
You can use it anywhere: as a coulis, a topping, a tart base, etc... Make desserts worthy of great chefs in no time at all!
- 200g tube
