Ideally on toast as an aperitif or during a meal with a salad.
INSPIRATION
Discover all our receipes and our culinary advice.
Anchovy cream
Anchovies, olive oil and a touch of crème fraîche: a fresh recipe to spread on crackers or serve in verrines or puff pastry.
- 90g glass jar
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Aubergine caviar
Fried aubergines, olive oil, a hint of garlic and parsley: a real treat for summer evenings!
- 90g glass jar
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Aioli and rouille dipping sauce
This is the essential tapas sauce for the famous “patatas bravas”: small fried potatoes served as a Tapas!
- 200g glass jar
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Preserved lemon and ginger dipping sauce
spired by the flavours of the Orient, this dipping sauce is ideal with shellfish and chicken samosas or as part of a seafood verrine!
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Red sweet pepper delice
Sun-drenched red peppers and a few condiments, delicious on toasted country bread!
- 90g glass jar
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Garlic and wasabi dipping sauce
A daring combination for a spicy aperitif! Ideal with Asian recipes: sushi, sashimi, prawn tempuras or chicken fritters. Delicious with crispy vegetables!
- 200g glass jar
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Sundried tomatoes delice
Discover our sundried tomatoes delice: sun-drenched tomatoes marinated in basil and oregano, delicious on toasted country bread!
- 90g glass jar
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Tomato and basil dipping sauce
You’ll find all the scents of Provence and the flavour of French basil in this fresh recipe. Ideal with crispy vegetables or breadstick !
- 200g glass jar
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Black olive tapenade
Provence joins the aperitif with this black olive tapenade made after the traditional recipe: black olives (80%), anchovies and capers.
- 90g glass jar
