Ideally on toast as an aperitif or during a meal with a salad.
INSPIRATION
Discover all our receipes and our culinary advice.
Anchovies, olive oil and a touch of crème fraîche: a fresh recipe to spread on crackers or serve in verrines or puff pastry.
Discover all our receipes and our culinary advice.
Ideally on toast as an aperitif or during a meal with a salad.
Provence joins the aperitif with this light, traditional green olive tapenade recipe: green olives (75%), anchovies and capers.
Provence joins the aperitif with this black olive tapenade made after the traditional recipe: black olives (80%), anchovies and capers.
Sun-drenched red peppers and a few condiments, delicious on toasted country bread!
Fried aubergines, olive oil, a hint of garlic and parsley: a real treat for summer evenings!
You’ll find all the scents of Provence and the flavour of French basil in this fresh recipe. Ideal with crispy vegetables or breadstick !
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