Ideally on toast as an aperitif or during a meal with a salad.
INSPIRATION
Discover all our receipes and our culinary advice.
Anchovy cream
Anchovies, olive oil and a touch of crème fraîche: a fresh recipe to spread on crackers or serve in verrines or puff pastry.
- 90g glass jar
Related products
Close
Sundried tomatoes delice
Discover our sundried tomatoes delice: sun-drenched tomatoes marinated in basil and oregano, delicious on toasted country bread!
- 90g glass jar
Close
Black olive tapenade
Provence joins the aperitif with this black olive tapenade made after the traditional recipe: black olives (80%), anchovies and capers.
- 90g glass jar
Close
Green olive tapenade
Provence joins the aperitif with this light, traditional green olive tapenade recipe: green olives (75%), anchovies and capers.
- 90g glass jar
Close
Preserved lemon and ginger dipping sauce
spired by the flavours of the Orient, this dipping sauce is ideal with shellfish and chicken samosas or as part of a seafood verrine!
Close
Tomato and chilli dipping sauce
Ideal with nachos for a Tex Mex aperitif, but just as delicious with crispy vegetables or prawn kebabs!
- 200g glass jar
Close
Garlic and wasabi dipping sauce
A daring combination for a spicy aperitif! Ideal with Asian recipes: sushi, sashimi, prawn tempuras or chicken fritters. Delicious with crispy vegetables!
- 200g glass jar
Close
Shallot and chive dipping sauce
Rediscover the sweetness and freshness of this combination, ideal with crispy vegetables! This shallot and chive sauce is also delicious with jacket potatoes!
- 200g glass jar
Close
Tomato and basil dipping sauce
You’ll find all the scents of Provence and the flavour of French basil in this fresh recipe. Ideal with crispy vegetables or breadstick !
- 200g glass jar
