Black cherry chutney with pistachios

Maison Rivière’s fig chutney with balsamic vinegar: ideal for festive meals!

The balsamic vinegar adds a touch of sweet acidity, a sweet-and-sour flavour that enhances the flavour of the figs. With foie gras naturally, and all types of cheeses: blue, ewes’ milk, goats’ milk or Comté. Inspiring served with dried duck breast on a spoon as an tapas.

• 100g glass jar

Maison Rivière’s onion chutney with raisins and honey: ideal for festive meals!

This chutney has a high onion content (72%) balanced with the sweetness of raisins and honey to add a touch of Oriental flavour.

With foie gras or on toast in a Périgord salad, or with Cantal and Camembert cheeses.

• 100g glass jar