Perfect for cheese and charcuterie platters!
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Discover all our receipes and our culinary advice.
Black cherry chutney with pistachios
A chutney that combines the sweet flavour of pistachios with the acidity of black cherries to remind us of certain epiphany cake or Basque cake recipes. With Basque ewe’s cheese, fromage blanc or Tête de Moines worked into a flower shape with a chanterelle mushroom to accentuate the cheese’s delicate flavour.
- 100g glass jar
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AOP Espelette pepper jelly
A jelly made with AOP Espelette peppers.
Guaranteed taste quality with a gradual increase in heat and a lingering aftertaste.
With foie gras or strong cheeses: Camembert, Munster or Basque ewe’s cheese. Use to deglaze meat juices to add a sweet-and-sour note.
- 100g glass jar
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Quince chutney with Madagascar vanilla
A sweet chutney made with quince purée flavoured with Madagascar vanilla: the best vanilla available.
Goes perfectly with Comté, Camembert or fromage blanc. Use to deglaze poultry juices or serve with game.
- 100g glass jar
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Banoffee delight
Maison Rivière offers you its finest expertise to help you make delicious desserts in a jiffy! Discover banoffee: a recipe containing banana, speculoos and toffee!
You can use it anywhere: as a coulis, a topping, a tart base, etc... Make desserts worthy of great chefs in no time at all!
- 200g tube
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Onion chutney with raisins and honey in a tube
Say cheese! Discover our cheese pairing in a tube! Onion chutney offers an Oriental touch with raisins and honey. The perfect match with goat’s cheese and Manchego!
- 90g tube
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Onion chutney with raisins and honey
Maison Rivière’s onion chutney with raisins and honey: ideal for festive meals!
This chutney has a high onion content (72%) balanced with the sweetness of raisins and honey to add a touch of Oriental flavour.
With foie gras or on toast in a Périgord salad, or with Cantal and Camembert cheeses.
- 100g glass jar
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Exotic fruits delight
Maison Rivière offers you its finest expertise to help you make delicious desserts in a jiffy! Discover reduced-sugar exotic fruit delight, ideal as a topping for panna cotta or for making a creamy, tasty fromage blanc mousse.
You can use it anywhere: as a coulis, a topping, a tart base, etc... Make desserts worthy of great chefs in no time at all!
- 200g tube
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Red fruits delight
Maison Rivière offers you its finest expertise to help you make delicious desserts in a jiffy! Discover reduced-sugar red fruits delight, ideal as a topping for panna cotta or in fromage blanc.
You can use it anywhere: as a coulis, a topping, a tart base, etc... Make desserts worthy of great chefs in no time at all!
- 200g tube
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Fig chutney with balsamic vinegar in a tube
Say cheese! Discover our cheese pairing in a tube! Fig chutney is an essential part of a great cheese platter. It goes superbly with any type of cheese: goats’ or ewes’ milk cheese, a creamy blue, a cheddar or a camembert!
- 90g tube
