Pour the contents of the tin into a pan and warm on a low heat. If you’re short of time, remove the lid and place the jar in the microwave oven for 2 minutes.
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Maison Rivière goes meat-free with this delicious, complete 100% vegetarian dish. Whole rice and vegetables (72% de vegetables: kidney beans, sweetcorn, carrots, red peppers, onions, tomatoes) are seasoned with Espelette peppers and paprika and flavoured with cumin, coriander and parsley.
Discover all our receipes and our culinary advice.
Pour the contents of the tin into a pan and warm on a low heat. If you’re short of time, remove the lid and place the jar in the microwave oven for 2 minutes.
This recipe is inspired by Basque tradition, combining the spiciness of the famous Espelette pepper with the colours and melt-in-the-mouth texture of sweet peppers and tomatoes.
Warm in a pan on a low heat. When the piperade is hot, form little wells and break an egg into each one. Cover and leave to cook for about 7 to 8 minutes until the egg white has solidified. Serve piping hot.