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Banoffee delight

Maison Rivière offers you its finest expertise to help you make delicious desserts in a jiffy! Discover banoffee: a recipe containing banana, speculoos and toffee!

You can use it anywhere: as a coulis, a topping, a tart base, etc... Make desserts worthy of great chefs in no time at all!

  • 200g tube
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Lemon pie cream delight

Maison Rivière offers you its finest expertise to help you make delicious desserts in a jiffy! Discover lemon cream delight, ideal for making the base for your lemon meringue pie.

You can use it anywhere: as a coulis, a topping, a tart base, etc... Make desserts worthy of great chefs in no time at all!

  • 200g tube
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Exotic fruits delight

Maison Rivière offers you its finest expertise to help you make delicious desserts in a jiffy! Discover reduced-sugar exotic fruit delight, ideal as a topping for panna cotta or for making a creamy, tasty fromage blanc mousse.

You can use it anywhere: as a coulis, a topping, a tart base, etc... Make desserts worthy of great chefs in no time at all!

  • 200g tube
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Red fruits delight

Maison Rivière offers you its finest expertise to help you make delicious desserts in a jiffy! Discover reduced-sugar red fruits delight, ideal as a topping for panna cotta or in fromage blanc.

You can use it anywhere: as a coulis, a topping, a tart base, etc... Make desserts worthy of great chefs in no time at all!

  • 200g tube
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Pear delight

Maison Rivière offers you its finest expertise to help you make delicious desserts in a jiffy! Discover reduced-sugar pear delight, ideal with fromage blanc or a smoothie, or for making a truly yummy pear and speculoos tiramisu.

You can use it anywhere: as a coulis, a topping, a tart base, etc... Make desserts worthy of great chefs in no time at all!

  • 200g tube
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Apple Tatin delight

Maison Rivière offers you its finest expertise to help you make delicious desserts in a jiffy! Discover apple Tatin delight: juicy apples and caramel! This recipe is ideal as a topping for pancakes!

You can use it anywhere: as a coulis, a topping, a tart base, etc... Make desserts worthy of great chefs in no time at all!

  • 200g tube
Read more