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Fig chutney with balsamic vinegar

Maison Rivière’s fig chutney with balsamic vinegar: ideal for festive meals!

The balsamic vinegar adds a touch of sweet acidity, a sweet-and-sour flavour that enhances the flavour of the figs. With foie gras naturally, and all types of cheeses: blue, ewes’ milk, goats’ milk or Comté. Inspiring served with dried duck breast on a spoon as an tapas.

  • 100g glass jar

Fig chutney with balsamic vinegar in a tube

Say cheese! Discover our cheese pairing in a tube! Fig chutney is an essential part of a great cheese platter. It goes superbly with any type of cheese: goats’ or ewes’ milk cheese, a creamy blue, a cheddar or a camembert!

  • 90g tube

Onion chutney with raisins and honey

Maison Rivière’s onion chutney with raisins and honey: ideal for festive meals!

This chutney has a high onion content (72%) balanced with the sweetness of raisins and honey to add a touch of Oriental flavour.

With foie gras or on toast in a Périgord salad, or with Cantal and Camembert cheeses.

  • 100g glass jar

Onion chutney with raisins and honey in a tube

Say cheese! Discover our cheese pairing in a tube! Onion chutney offers an Oriental touch with raisins and honey. The perfect match with goat’s cheese and Manchego!

  • 90g tube

AOP Espelette pepper jelly

A jelly made with AOP Espelette peppers.

Guaranteed taste quality with a gradual increase in heat and a lingering aftertaste.

With foie gras or strong cheeses: Camembert, Munster or Basque ewe’s cheese. Use to deglaze meat juices to add a sweet-and-sour note.

  • 100g glass jar

Espelette pepper jelly in a tube

Say cheese! Discover our cheese pairing in a tube! Espelette pepper jelly will be a delicious contrast for strong-flavoured cheeses such as blue cheese or ewes’ milk cheese.

  • 90g tube

Quince chutney with Madagascar vanilla

A sweet chutney made with quince purée flavoured with Madagascar vanilla: the best vanilla available.

Goes perfectly with Comté, Camembert or fromage blanc. Use to deglaze poultry juices or serve with game.

  • 100g glass jar

Quince chutney with Madagascar vanilla in a tube

Say cheese! Discover our cheese pairing in a tube! Quince chutney adds a wonderful traditional touch to mild and creamy cheeses!

  • 90g tube

Black cherry chutney with pistachios

A chutney that combines the sweet flavour of pistachios with the acidity of black cherries to remind us of certain epiphany cake or Basque cake recipes. With Basque ewe’s cheese, fromage blanc or Tête de Moines worked into a flower shape with a chanterelle mushroom to accentuate the cheese’s delicate flavour.

  • 100g glass jar

Black cherry chutney with pistachios in a tube

Say cheese! Discover our cheese pairing in a tube! Black cherry chutney with pistachios goes superbly with camembert and brie cheese.

  • 90g tube

Banoffee delight

Maison Rivière offers you its finest expertise to help you make delicious desserts in a jiffy! Discover banoffee: a recipe containing banana, speculoos and toffee!

You can use it anywhere: as a coulis, a topping, a tart base, etc... Make desserts worthy of great chefs in no time at all!

  • 200g tube

Lemon pie cream delight

Maison Rivière offers you its finest expertise to help you make delicious desserts in a jiffy! Discover lemon cream delight, ideal for making the base for your lemon meringue pie.

You can use it anywhere: as a coulis, a topping, a tart base, etc... Make desserts worthy of great chefs in no time at all!

  • 200g tube

Exotic fruits delight

Maison Rivière offers you its finest expertise to help you make delicious desserts in a jiffy! Discover reduced-sugar exotic fruit delight, ideal as a topping for panna cotta or for making a creamy, tasty fromage blanc mousse.

You can use it anywhere: as a coulis, a topping, a tart base, etc... Make desserts worthy of great chefs in no time at all!

  • 200g tube

Red fruits delight

Maison Rivière offers you its finest expertise to help you make delicious desserts in a jiffy! Discover reduced-sugar red fruits delight, ideal as a topping for panna cotta or in fromage blanc.

You can use it anywhere: as a coulis, a topping, a tart base, etc... Make desserts worthy of great chefs in no time at all!

  • 200g tube

Pear delight

Maison Rivière offers you its finest expertise to help you make delicious desserts in a jiffy! Discover reduced-sugar pear delight, ideal with fromage blanc or a smoothie, or for making a truly yummy pear and speculoos tiramisu.

You can use it anywhere: as a coulis, a topping, a tart base, etc... Make desserts worthy of great chefs in no time at all!

  • 200g tube

Apple Tatin delight

Maison Rivière offers you its finest expertise to help you make delicious desserts in a jiffy! Discover apple Tatin delight: juicy apples and caramel! This recipe is ideal as a topping for pancakes!

You can use it anywhere: as a coulis, a topping, a tart base, etc... Make desserts worthy of great chefs in no time at all!

  • 200g tube