Tofu and basil ravioli, vegetable sauce
Tofu and basil ravioli in a tomato and vegetable sauce (beetroot, peppers, carrots) for a complete, 100% vegetarian dish.
- For 2 people in 650g glass jar
Quenelles in creamy bisque-style sauce
Maison Rivière combines plain quenelles made with fresh French eggs with a creamy shellfish bisque style sauce.
Serve with whole rice or a salad.
- For 1 person in 400g tin can
Quenelles in a tomato sauce with Provence herbs
Maison Rivière combines plain quenelles made with fresh French eggs with a tomato sauce flavoured with Provence herbs: thyme, savory, marjoram, basil and rosemary.
Serve with whole rice or a salad.
- For 1 person in 400g tin can
Quenelles in a mushroom sauce
Maison Rivière combines plain quenelles made with fresh French eggs with a creamy mushroom sauce.
Serve with whole rice or a salad.
- Pour 1 personne en boîte de 400g
Quenelles in Corbières white wine sauce
Maison Rivière combines plain quenelles made with fresh French eggs with a sauce flavoured with white Corbières AOP wine, faithful to the company’s origins.
Serve with whole rice or a salad.
- For 1 person in 400g tin can
Quenelles in a 2 mustard sauce
Maison Rivière combines plain quenelles made with fresh French eggs with a creamy sauce that mixes the colour of wholegrain mustard with the gentle heat of Dijon mustard after cooking.
Serve with whole rice or a salad.
- For 1 person in 400g tin can