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Pearl barley with summer vegetables and goat’s cheese

Maison Rivière goes meat-free with this delicious, complete 100% vegetarian dish. Pearl barley and vegetables (66%: courgettes aubergines, red peppers, tomatoes) are slowly cooked in a sauce with goat cheese, honey and Provence herbs.

  • For 1 person in 380g glass jar
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Vegetarian ravioli, Provençal sauce

Ravioli made with onions and sweet spices (cinnamon, nutmeg, cloves) in a tomato sauce flavoured with Provence herbs for a complete, 100% vegetarian dish.

  • For 2 people in 650g glass jar
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Vegetable, parmesan and white Riesling wine risotto

Maison Rivière goes meat-free with this delicious, complete 100% vegetarian dish. Whole round rice that keeps its shape well after cooking and vegetables (52%: butternut, courgettes, onions) are combined in a creamy sauce flavoured with parmesan 3% and dry white Riesling wine.

  • For 1 person in 380g glass jar
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Tofu and basil ravioli, vegetable sauce

Tofu and basil ravioli in a tomato and vegetable sauce (beetroot, peppers, carrots)  for a complete, 100% vegetarian dish.

  • For 2 people in 650g glass jar
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Tabbouleh

All you need to make a fresh, light, aromatic tabbouleh in a jiffy!

Maison Rivière's tabbouleh is 100% vegetarian and made with tomatoes, mint and extra virgin olive oil.

  • For 3 to 4 people : 760g pack including 180g of semolina and 580g of tabbouleh mix in a glass jar
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Chili sin carne and whole rice

Maison Rivière goes meat-free with this delicious, complete 100% vegetarian dish. Whole rice and vegetables (72% de vegetables: kidney beans, sweetcorn, carrots, red peppers, onions, tomatoes) are seasoned with Espelette peppers and paprika and flavoured with cumin, coriander and parsley.

  • For 1 person in 380g glass jar
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Vegetarian shepherd’s pie (butternut and sweet potatoes) on a bed of lentils

Maison Rivière goes meat-free with this delicious, complete 100% vegetarian dish. A butternut and sweet potato purée is served with gently-spiced lentils and crunchy pumpkin seeds.

  • For 1 person in 380g glass jar
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Quenelles in creamy bisque-style sauce

Maison Rivière combines plain quenelles made with fresh French eggs with a creamy shellfish bisque style sauce.

Serve with whole rice or a salad.

  • For 1 person in 400g tin can
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Quenelles in a tomato sauce with Provence herbs

Maison Rivière combines plain quenelles made with fresh French eggs with a tomato sauce flavoured with Provence herbs: thyme, savory, marjoram, basil and rosemary.

Serve with whole rice or a salad.

  • For 1 person in 400g tin can
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Quenelles in a mushroom sauce

Maison Rivière combines plain quenelles made with fresh French eggs with a creamy mushroom sauce.

Serve with whole rice or a salad.

  • Pour 1 personne en boîte de 400g
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Quenelles in Corbières white wine sauce

Maison Rivière combines plain quenelles made with fresh French eggs with a sauce flavoured with white Corbières AOP wine, faithful to the company’s origins.

Serve with whole rice or a salad.

  • For 1 person in 400g tin can
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Quenelles in a 2 mustard sauce

Maison Rivière combines plain quenelles made with fresh French eggs with a creamy sauce that mixes the colour of wholegrain mustard with the gentle heat of Dijon mustard after cooking.

Serve with whole rice or a salad.

  • For 1 person in 400g tin can
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