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Vegetarian ravioli, Provençal sauce

Ravioli made with onions and sweet spices (cinnamon, nutmeg, cloves) in a tomato sauce flavoured with Provence herbs for a complete, 100% vegetarian dish.

  • For 2 people in 650g glass jar

Tofu and basil ravioli, vegetable sauce

Tofu and basil ravioli in a tomato and vegetable sauce (beetroot, peppers, carrots)  for a complete, 100% vegetarian dish.

  • For 2 people in 650g glass jar

Quenelles in creamy bisque-style sauce

Maison Rivière combines plain quenelles made with fresh French eggs with a creamy shellfish bisque style sauce.

Serve with whole rice or a salad.

  • For 1 person in 400g tin can

Quenelles in a tomato sauce with Provence herbs

Maison Rivière combines plain quenelles made with fresh French eggs with a tomato sauce flavoured with Provence herbs: thyme, savory, marjoram, basil and rosemary.

Serve with whole rice or a salad.

  • For 1 person in 400g tin can

Quenelles in a mushroom sauce

Maison Rivière combines plain quenelles made with fresh French eggs with a creamy mushroom sauce.

Serve with whole rice or a salad.

  • Pour 1 personne en boîte de 400g

Quenelles in Corbières white wine sauce

Maison Rivière combines plain quenelles made with fresh French eggs with a sauce flavoured with white Corbières AOP wine, faithful to the company’s origins.

Serve with whole rice or a salad.

  • For 1 person in 400g tin can

Quenelles in a 2 mustard sauce

Maison Rivière combines plain quenelles made with fresh French eggs with a creamy sauce that mixes the colour of wholegrain mustard with the gentle heat of Dijon mustard after cooking.

Serve with whole rice or a salad.

  • For 1 person in 400g tin can