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Espelette pepper pâté

A touch of the Basque Country here with Espelette peppers in a pâté made with pure, flavoursome French-origin pork. Serve chilled with country bread as an aperitif or during a meal.
  • 180g terrine
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Traditional country pâté

This traditional pâté made with French-origin pork is best enjoyed with fresh country bread.

  • 180g terrine
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Landes pâté

This traditional Landes pâté recipe includes French-origin pork, Cognac, onions and fresh parsley. Ideal on toast as an aperitif or during a meal with a salad.

  • 180g terrine
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Périgord duck fritons

Maison Riviere’s tasty, traditional duck fritons are made using duck meat, duck fat and garlic pulp. Serve chilled for more flavour, ideally on toast as an aperitif or during a meal with a salad. 

  • 180g terrine
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Mushroom terrine

This terrine is made with French-origin pork and mushrooms. . Ideal on country bread as an aperitif or during a meal with a salad.

  • 180g terrine
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