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Castelnaudary Cassoulet with duck confit

Maison Rivière has followed the traditional recipe to produce a hearty, appetising cassoulet that reflects the region and its inhabitants. Melt-in-the-mouth beans are simmered in a fresh vegetable stock, to which are added preserved duck drumsticks and Toulouse sausage made in our kitchens with French-origin pork.

  • For 1 person in 420g tin can
  • For 2 people in 840g tin can or 760g glass jar
  • For 4 people in 1580g tin can, also available with its "cassole"
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Castelnaudary Cassoulet with goose confit

Maison Rivière has followed the traditional recipe to produce a hearty, appetising cassoulet that reflects the region and its inhabitants. Melt-in-the-mouth beans are simmered in a fresh vegetable stock, to which are added preserved goose drumsticks and Toulouse sausage made in our kitchens with French-origin pork.

  • For 1 person in 420g tin can
  • For 2 people in 840g tin can
Read more

Castelnaudary Cassoulet with pork

Maison Rivière has followed the traditional recipe to produce a hearty, appetising cassoulet that reflects the region and its inhabitants. Melt-in-the-mouth beans are simmered with goose fat in a fresh vegetable stock, to which we add Toulouse sausage made in our kitchens and selected pieces of pork.

  • For 1 person in 420g tin can
  • For 2 people in 840g tin can
  • For 4 people in 1580g tin can