OUR GROUP
FOLLOW US
Close
Castelnaudary Cassoulet with duck confit
Maison Rivière has followed the traditional recipe to produce a hearty, appetising cassoulet that reflects the region and its inhabitants. Melt-in-the-mouth beans are simmered in a fresh vegetable stock, to which are added preserved duck drumsticks and Toulouse sausage made in our kitchens with French-origin pork.
- For 1 person in 420g tin can
- For 2 people in 840g tin can or 760g glass jar
- For 4 people in 1580g tin can, also available with its "cassole"
Close
Castelnaudary Cassoulet with goose confit
Maison Rivière has followed the traditional recipe to produce a hearty, appetising cassoulet that reflects the region and its inhabitants. Melt-in-the-mouth beans are simmered in a fresh vegetable stock, to which are added preserved goose drumsticks and Toulouse sausage made in our kitchens with French-origin pork.
- For 1 person in 420g tin can
- For 2 people in 840g tin can
Castelnaudary Cassoulet with pork
Maison Rivière has followed the traditional recipe to produce a hearty, appetising cassoulet that reflects the region and its inhabitants. Melt-in-the-mouth beans are simmered with goose fat in a fresh vegetable stock, to which we add Toulouse sausage made in our kitchens and selected pieces of pork.
- For 1 person in 420g tin can
- For 2 people in 840g tin can
- For 4 people in 1580g tin can