Showing all 4 results

Show sidebar

FRESH Castelnaudary Cassoulet with duck confit

Cassoulet is a traditional dish that forms a major part of Castelnaudary’s culinary heritage. It’s the company’s flagship product and a real guarantee of quality.

Maison Rivière has followed the traditional recipe to produce a hearty, appetising cassoulet that reflects the region and its inhabitants. Haricot beans are simmered in a fresh vegetable stock for which only Madame Rivière mother holds the recipe. We add preserved duck drumsticks and Toulouse sausage made in our kitchens. We use 100% French-origin duck and pork meat.

The Fresh Cassoulet is served in its "cassole" (baking dish whose cassoulet got its name from).

  • For 1 person in its 400g "cassole" 
  • For 2 people in its 800g "cassole"
  • For 4 people in its 1600g "cassole"
Read more

Castelnaudary Cassoulet with duck confit

Maison Rivière has followed the traditional recipe to produce a hearty, appetising cassoulet that reflects the region and its inhabitants. Melt-in-the-mouth beans are simmered in a fresh vegetable stock, to which are added preserved duck drumsticks and Toulouse sausage made in our kitchens with French-origin pork.

  • For 1 person in 420g tin can
  • For 2 people in 840g tin can or 760g glass jar
  • For 4 people in 1580g tin can, also available with its "cassole"
Read more

Castelnaudary Cassoulet with goose confit

Maison Rivière has followed the traditional recipe to produce a hearty, appetising cassoulet that reflects the region and its inhabitants. Melt-in-the-mouth beans are simmered in a fresh vegetable stock, to which are added preserved goose drumsticks and Toulouse sausage made in our kitchens with French-origin pork.

  • For 1 person in 420g tin can
  • For 2 people in 840g tin can
Read more

Castelnaudary Cassoulet with pork

Maison Rivière has followed the traditional recipe to produce a hearty, appetising cassoulet that reflects the region and its inhabitants. Melt-in-the-mouth beans are simmered with goose fat in a fresh vegetable stock, to which we add Toulouse sausage made in our kitchens and selected pieces of pork.

  • For 1 person in 420g tin can
  • For 2 people in 840g tin can
  • For 4 people in 1580g tin can