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Black olive tapenade

Provence joins the aperitif with this black olive tapenade made after the traditional recipe: black olives (80%), anchovies and capers.

  • 90g glass jar
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Green olive tapenade

Provence joins the aperitif with this light, traditional green olive tapenade recipe: green olives (75%), anchovies and capers.

  • 90g glass jar
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Le Parfait glass jar

Do not know which one to choose from our spreads? Test them all and concoct a colourful toast platter! Le Parfait glass jar contains 7 recipes of our spreads in 90g format:
  • Black olive tapenade (x2)
  • Green olive tapenade
  • Sundried tomatoes delice
  • Aubergine caviar
  • Red sweet peppers delice
  • Anchovy cream
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Sundried tomatoes delice

Discover our sundried tomatoes delice: sun-drenched tomatoes marinated in basil and oregano, delicious on toasted country bread!

  • 90g glass jar
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Aubergine caviar 

Fried aubergines, olive oil, a hint of garlic and parsley: a real treat for summer evenings!

  • 90g glass jar
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Anchovy cream

Anchovies, olive oil and a touch of crème fraîche: a fresh recipe to spread on crackers or serve in verrines or puff pastry.

  • 90g glass jar
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Red sweet pepper delice

Sun-drenched red peppers and a few condiments, delicious on toasted country bread!

  • 90g glass jar
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