Pour the contents of the jar into a container, cover and let simmer over low heat for about 15 minutes. Serve with fresh pasta or rice.
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Maison Rivière adds a touch of the Basque Country with pieces of chicken, red and green peppers and a tomato sauce flavoured with white wine and spices.
Serve with long grain rice.
Discover all our receipes and our culinary advice.
Pour the contents of the jar into a container, cover and let simmer over low heat for about 15 minutes. Serve with fresh pasta or rice.
This recipe is inspired by Basque tradition, combining the spiciness of the famous Espelette pepper with the colours and melt-in-the-mouth texture of sweet peppers and tomatoes.
Warm in a pan on a low heat. When the piperade is hot, form little wells and break an egg into each one. Cover and leave to cook for about 7 to 8 minutes until the egg white has solidified. Serve piping hot.