Our core business is to make and sell traditional specialities from our region. This production is established in the heart of Castelnaudary and offers consumers a variety of product ranges that are made possible by efficient production facilities that are respectful of traditional ingredients and processes.
To ensure maximum food safety, Maison Rivière has introduced a variety of multidimensional analysis tools to re-evaluate its suppliers in real time, monitor food risks (HACCP), analyze its quality indicators more effectively and embark quickly on quality improvement actions.
It’s also one of the first French companies to have developed a global quality management system that incorporates Business Intelligence tools to provide total traceability of all our raw ingredients and finished products.
Since 1989, Maison Rivière has worked constantly to improve its production facilities to ensure that its customers enjoy irreproachable quality in all its products. The certifications and awards we have received are the best illustrations of this commitment.
1990 Gault & Millau Prize
Gault et Millau is one of France’s most influential food guides.
1994 Grand Prix de l’exportation artisanale
The “Grand Prix de l’Exportation” is a competition that rewards companies that have helped to promote French quality and know-how abroad.
1995-2013 “Aude Gourmande” Competition