ASSOCIATING GUARANTEED TRADITIONAL RECIPES AND ORGANIC PRODUCTION KNOW-HOW. Naturally, we are able to apply our Traditional production knowledge to the Organic version. The Sol’via brand shows our respect of both traditional production know-how and our experience in Organic production. The SOL’VIA brand covers three exciting ranges :   PROVENCAL CONDIMENTS Provençal Condiments are all elaborated from natural products. We use traditional methods to make these Provençal recipes. All products are made without preservatives. The Provençal condiments have a 3 year ‘use by’ date. The products are very versatile : Canapés, sauces and vinaigrettes Culinary aids for prepared dishes Culinary Aids : The production process using fresh plants ensures a high quality bacteriological content and a high concentration of essential oils. All ingredients used to produce the culinary aids are 100% natural : Fresh plants Sunflower oil Sea salt Lemon juice We use a " Flash Pasteurisation " method to conserve these products. They have a 3 year ‘use by’ date.   NOS SAUCES Nous vous proposons un grand choix de recettes de sauces tomate ayant chacune leur spécificité (à l’huile d’olive, bolognaise volaille, bolognaise bœuf, au basilic, …).   OUR PROVENCAL PREPARED DISHES The METS DE PROVENCE prepared dishes are marketed under three ranges : Cooked vegetables Raviolis Soups The quality of these products shows the savoir-faire of our chefs who are creative, while respecting their culinary traditions.