|
GOURMET PRODUCE ,
PREPARED IN THEIR REGIONAL HEARTLAND
In the heart of Provence, close to the
Lubéron and Avignon, we produce our
range of mediterranean specialities in a region full of rich colour, scent and taste.
Tapenade, aioli, basil, ratatouille, fried aubergines… recipes which are the essence of this region illustrating its vibrantly strong culinary traditions.
|