RIVIERE HAS WON, OVER THE YEARS,
THE MOST COVETED FOOD PRIZES :
Selected by
Gault Millau
in 1990.
« Winner of the
Craft-Industry Exporters
» in 1994.
Ten First Prizes in the
« Cassoulet » section of the
Aude Gourmande
competition.
Three times winner of the
Lauriers d’or Européens
for our Cassoulets and our Confits.
Chosen as " Best Cassoulet " by the
magazine
« QUE CHOISIR »
in 2001.
